I decided that I wanted to make one of my favorite cookies, Million Dollar Sugar Cookies.
Anytime I volunteer to cook anything, Missy just kind of raises her eyebrow and lets out a mostly quiet groan. I don't often do anything in the kitchen besides walk through and get something to drink, or do dishes or clean the stove or mop the floor.
I do cook a little bit once in a while, in fact last night I made a one skillet dinner called Mexican
But I wanted sugar cookies. When it comes to light weight stuff like flour and powdered sugar, I can sometimes get a little messy. A lot messy. I bought this mixer for Carol (Missy as I sometimes call her) last year for Christmas.
I, once again, don't usually do anything other than carry it to the table for her to use. In fact, I think today s the first time I've used it since we brought it home.
No problem, slow it down and add more powdered sugar, right? Right. Then after the oil, vanilla, and eggs are all creamed in, I put the rest of the dry ingredients in a bowl and started mixing them in, nice and slow.
After adding about half of the flour, being the bright person I am in the kitchen, I decided that,
For those of you that haven't had enough of sugar cookies, or like me, can't get enough of sugar cookies, I will post the recipe on the next post.
The cookie dough is in the fridge right now. The recipe says it's easier to roll 'em into balls to smash if you put them in for a couple of hours, so when I do the next step and cook them so you can see the results, I'll share the recipe with you.
But I'm warning you now, these cookies are sooooo good they are bound to become favorites. If you need to lose 20 pounds like I do you may want to disregard my next post.
Just try, I triple dog dare you!!!